GLUTEN-FREE PLANTAIN FLOUR UNDER WHITE LABEL
Interested in plantain flour under white label? Than you are at the right place! Read all about the flour, nutritional value, application and its uniqueness here.
Our company is specialized in plantain flour (in Dutch: Bakbananenmeel). This gluten-free flour can be perfectly used for making pancakes, pies, breads, cakes, brownies, pizzas, sauces, quiches and cookies.
As this flour solely consists of dried unripe plantains, it is especially beneficial to those with dietary requirements, including: GLUTEN-FREE | WHEAT-FREE | YEAST-FREE | LACTOSE-FREE | DIARY-FREE | EGG-FREE | NUT-FREE. It also fits perfectly in diets such as Paleo, FODMAP and vegan.
In addition, plantain flour has a neutral taste and consists of a high amount of resistant starch (RS2), which has various health benefits, including improvement of the intestinal microflora.
In 2017, our plantain flour under white label received the AWARD FOR BEST BAKING PRODUCT of the Netherlands! How cool would it be selling this award winning product under your own label?!
Interested in plantain flour under white label?
Please contact us at email@example.com