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Plantain flour under white label

GLUTEN-FREE PLANTAIN FLOUR UNDER WHITE LABEL

 

 

Interested in plantain flour under white label? Than you are at the right place! Read all about the flour, nutritional value, application and its uniqueness here.

 

Our company is specialized in plantain flour (in Dutch: Bakbananenmeel). This gluten-free flour can be perfectly used for making pancakes, pies, breads, cakes, brownies, pizzas, sauces, quiches and cookies.

 

As this flour solely consists of dried unripe plantains, it is especially beneficial to those with dietary requirements, including: GLUTEN-FREE   |   WHEAT-FREE   |   YEAST-FREE   |   LACTOSE-FREE   |   DIARY-FREE   |   EGG-FREE   |   NUT-FREE. It also fits perfectly in diets such as Paleo, FODMAP and vegan.

 

In addition, plantain flour has a neutral taste and consists of a high amount of resistant starch (RS2), which has various health benefits, including improvement of the intestinal microflora.

 

In 2017, our plantain flour under white label received the AWARD FOR BEST BAKING PRODUCT of the Netherlands! How cool would it be selling this award winning product under your own label?!

 

 

Interested in plantain flour under white label?

Please contact us at sales@femkesfoodies.nl

Yes I love to receive more information about white label possibilities
Plantain flour under white label
Bakbananenmeel pannenkoeken
Vegan en glutenvrije brownies
Glutenvrije chocolade biscuittaart met frambozen
Samara's glutenvrije bananenbrood met bosbessen

GLUTEN-FREE

 

Batches are tested on gluten with the E.L.I.S.A. technique. The test results are < 5 mg/kg. An overview of the analyses can be send upon request. After testing, the flour is packaged in a gluten-free packaging company in the Netherlands.

NUTRITIONAL FACTS

 

Energy – 1459 kJ / 344 kcal

Fat – 0,7 g
* of which saturated – 0,3 g

Carbohydrates – 77,4 g
* of which sugars – 2,8 g

Fibre – 7,8 g

Protein – 3,2 g

Salt – 0,0 g

USE IN RECEPICES: LESS = MORE

 

Due to the high amount of resistant starch in plantain flour, you need 40 – 50% less plantain flour when substituting it for other flours in recipes. For example, when the recipe prescribes 100 g wheat or spelt flour, you only need 60 g of plantain flour to reach the same results. In other words, less = more!

Glutenvrije Anzac biscuits
Glutenvrije kaneel muffins van bakbananenmeel
Maartens glutenvrije bananenbrood met wortel

CONTACT INFORMATION

Social Media:

@femkesfoodies on FacebookInstagram and Pinterest

 

Address:

Korte Beestenmarkt 2

2512 GP Den Haag

THE WHOLESALE SUPPLIER OF PLANTAIN FLOUR IN BULK

Did you know that we are also a wholesale supplier, offering plantain flour in bulk?! Click on the button below to read all about it.

Inform me about plantain flour in bulk